Tee-Time Egg Salad

Name: Tee-Time Egg Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: ***For the egg salad:***; 6 eggs, hard-boiled, peeled; 1/2 cup mayonnaise; 1/8 teaspoon sweet paprika; ***Optional, for serving:***; sweet paprika, to taste; fresh chives, to taste, chopped; white bread, to taste

Vegetarian Stove-Top Diner-Style

Time: 20 minutes

Yield: 2 servings

About

Fore! Sorry, there's no golf ball heading your way, just a wonderful lunch! Tee-Time Egg Salad is exactly what you should bring when putting on the green or driving across the links — a savory, hearty, creamy egg salad of the most classic sort, served with soft white bread as a spread or a sandwich! Even if you don't like golfing, Tee-Time Egg Salad makes for great picnicking on green lawns!

Ingredients

For the egg salad:
6 eggs, hard-boiled, peeled
1/2 cup mayonnaise
1/8 teaspoon sweet paprika
Optional, for serving:
sweet paprika, to taste
fresh chives, to taste, chopped
white bread, to taste

Directions

Step 1 -On a cutting board, very finely chop the eggs, aiming for pieces the size of peas or smaller.

Step 2 -In a bowl, add the chopped eggs, the mayonnaise, and 1/8 teaspoon of the paprika and mix until the egg yolks and the mayonnaise combine into a creamy sauce.

Step 3 -Garnish the egg salad with the extra paprika, sprinkle with the chives, and serve with the white bread.

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